The Organization  MEF Directors & Staff  Farmers in the Community  Supply Management  Economic Impact  Becoming an Egg Farmer  Unregistered Egg Farmer  Registered Egg Farmer  Making the Grade  Care & Quality  Specialty Egg Products  Egg Prices  Quota Exchange  Video  Photo Gallery  Brochure  Commonly Asked Questions  Resources  Healthy Living  Egg Nutrition  Nutrition Video  Recipe Collection  Recipe Booklets  Food Handling  Egg Nutrition  Egg Cookery  Buying Eggs  Egg Allergies  Types of Eggs  Processed Eggs   Select Appetizers Breakfast, Brunch & Main Entrées Desserts Kid-Friendly Learn How to Make It! Downloadable Recipe Booklets    Recipes Recipe CollectionAppetizers Egg Salad Roll-Ups Click photo to enlarge. Ingredients: 6 hard-cooked eggs, finely chopped 1 green onion, chopped ¼ cup (50 mL) finely chopped celery ¼ cup (50 mL) finely chopped red pepper 2 tbsp (30 mL) chopped cilantro 3 tbsp (45 mL) mayonnaise ¼ tsp (1 mL) smoked paprika Black pepper, to taste 4 ten-inch red or green wraps   Instructions: In a large bowl, mix together hard-cooked eggs, green onion, celery, red pepper, cilantro, mayonnaise, black pepper, smoked paprika and cilantro. Spread evenly on four 10-inch wraps. Roll up and slice into rounds. Makes 32 rounds or 8 pieces per roll. Nutrients per serving: Calories: 53.6 Fat: 2.7 g Sodium: 63.7 mg Carbohydrate: 5.3 g Fibre: 0.3 g Protein: 2.0 g
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