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Crab Devilled Eggs



Ingredients:
6 hard-cooked eggs, peeled
2 Tbsp (25 mL) soft butter
2 Tbsp (25 mL) light mayonnaise
1/4 tsp (1 mL) dry mustard
1/2 tsp (2 mL) fresh lemon juice
1 tsp (5 mL) hot pepper sauce
1/4 tsp (1 mL) salt
1/3 cup (75 mL) crabmeat
2 Tbsp (25 mL) finely chopped celery
1/4 tsp (1 mL) paprika
 
Instructions:
Cut eggs in half lengthwise. Remove yolks and mash in small bowl. Mix in remaining ingredients. Fill egg white halves; piling high. Cover and refrigerate. Sprinkle with paprika just before serving.

Makes 12 appetizers.

Nutrients per serving:
Calories: 63.2
Carbohydrate: 0.7 g
Fat: 4.9 g
Protein: 3.9 g
Sodium: 126.1 mg