The Organization  MEF Directors & Staff  Profiling Farmers  Supply Management: A Short History  Becoming an Egg Farmer  Unregistered Egg Farmer  Registered Egg Farmer  Farm to Table  Making the Grade  Care & Quality  Specialty Egg Products  Egg Prices  Quota Exchange  Video  Photo Gallery  Brochure  Commonly Asked Questions  Resources  Healthy Living  Egg Nutrition  Nutrition Video  Recipe Collection  Recipe Booklets  Food Handling  Egg Nutrition  Egg Cookery  Buying Eggs  Egg Allergies  Types of Eggs  Processed Eggs   Select Appetizers Breakfast, Brunch & Main Entrées Desserts Kid-Friendly Learn How to Make It! Downloadable Recipe Booklets    Recipes Recipe Collection Dessert Spiced Apple Crepes Click photo to enlarge. Ingredients: 6 medium apples, finely chopped ¼ cup (50 mL) lemon juice 4 eggs 1 cup (250 mL) brown sugar 1 tsp (5 mL) cinnamon 10 – 12 six-inch (15 cm) crepes   Instructions: Start with making the crepes. To learn how, please click here. Mix apples and lemon juice. Set aside. In large glass bowl, beat eggs thoroughly. Stir in brown sugar and cinnamon, then apples. Microwave, uncovered with full power for 7 to 8 minutes, stopping to stir every 2 minutes. Apples should be soft and mixture somewhat thickened. Spoon filling down centre of crepes. Roll crepes and place on serving plates. Garnish with sprinkling of cinnamon, if desired. Microwave with full power 30 to 40 seconds for each crepe. Top warm crepes with ice cream, whipped cream or chopped nuts, if desired. Makes 5 to 6 servings. Nutrients per serving: Calories: 501.6 Carbohydrates: 88 g Protein: 11.9 g Fat: 12.9 g Sodium: 214.8 mg
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