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Egg Salad Sliders
Ingredients:
5 hard-cooked eggs, chopped
1 stalk celery, finely diced
2 tbsp (30 mL) mayonnaise
Salt & pepper, to taste
4 carrots, peeled
2 curly lettuce leaves
8 mini burger buns or small dinner rolls, split
4 1 -inch (4 cm) square slices Cheddar cheese
2 small roma tomatoes, slices
1 dill pickle, sliced into coins
2 tbsp (30 mL) ketchup (optional)
2 tbsp (30 mL) pickle relish (optional)
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Instructions:
To learn how to hard-cook eggs, please click here.
Combine eggs, celery, mayonnaise, salt and pepper, to taste and mix well. Using a crinkle cutter (if you have one) or a knife, cut carrots into 2 x ¼-inch (5 x 0.5 cm) "fries", set aside. Place a small piece of lettuce on each bun bottom and then top with egg salad, dividing it equally between the 8 buns. Top egg salad with a slice of Cheddar cheese, tomato and pickle. Top with remaining bun half to form a burger. Serve with carrot “fries” and small bowls of ketchup and relish, if desired.
Makes 4 servings. Preparation: 20 minutes
Nutrients per serving:
Calories: 410
Carbohydrate: 36 g
Protein: 20 g
Fat: 22 g
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Brunch & Main Entrées 