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Eggs: Functional and Nutritional Properties
This booklet is ideal for foods, nutrition and culinary classes. A close look at the functional properties eggs deliver as an ingredient in the kitchen. An overview of nutritional properties found in eggs and safe handling practices. Suitable for grades 7 – adults.

We're Egg Farmers
Grades 7-Adult. This booklet describes the programs all regulated egg farmers follow to ensure the health of their hens and the safety of the eggs available in your grocery store.

Where Do Your Eggs Come From Poster
A full-colour, 18 x 24 inch teaching poster featuring the variety of ways laying hens are raised in Manitoba.

Eggs 101
Ideal for Nutrition and Foods classes. This guide includes step by step techniques, tips, and recipe ideas for cooking eggs. It also includes nutritional information and tips for buying, storing and handling eggs.

Diabetes Factsheet
Provides nutrition information and recipes for people affected with diabetes.

Eggs - Local Nutritious Delicious
This booklet is ideal for adult cooking and nutrition workshops. It includes easy-to-follow recipes with accessible ingredient lists. The information included can help navigate the grocery egg case, our Egg Quality Assurance mark, the best way to store eggs at home and details on the nutritional benefits eggs can deliver.