COVID-19 Update

Throughout the coronavirus pandemic, Manitoba Egg Farmers have continued producing eggs and caring for our hens as usual.

While retail sales are returning to “normal”, the softened demand for processed eggs from restaurants, hotels and institutions food service is expected to be with us for the next few months or even years. It will take time to recover, and because many businesses are struggling the food environment will remain volatile.

Despite the challenges ahead, Manitoba Egg Farmers are committed to continuing to produce high-quality, nutritious eggs for Manitobans.