Appetizers and Canapes

Five Easy Canapes

For directions on how to hard-cook eggs, please click here.

Egg and Caviar Canapes

Combine 1/4 cup (50 mL) mayonnaise with 1/4 tsp (1 mL) paprika. Spread on crackers. Garnish with half a slice of hard-cooked egg, red caviar and fresh oregano. Egg Salsa Bites
Spread crackers with mayonnaise. Garnish with a thin slice of cucumber, a slice of hard-cooked egg and a generous dab of salsa.

Bruschetta Baguette Slices

Toast thin slices of French baguette. Combine chopped hard cooked egg, chopped tomato, olive oil and chopped fresh basil. Spread on baguette slices.

Garlic Shrimp 'n Egg Canapes

Spread crackers with herb and garlic cream cheese dip. Add a slice of hard-cooked egg, a medium shrimp and a sprig of parsely.

Dilled Egg and Smoked Salmon on Rye

Combine 1/4 cup (50 mL) spreadable cream cheese with 1 tsp (5 mL) chopped fresh dill. Spread on thinly sliced rye bread or on crackers. Garnish with a slice of hard-cooked egg, a small roll of smoked salmon and fresh dill or parsley.