Cookies & Dessert Bars

Peanut Butter Granola Bars


2 tbsp (30 mL) butter
3/4 cup (175 mL) peanut butter
1 cup (250 mL) white sugar
1 cup (250 mL) brown sugar
3 eggs, beaten
1 tsp (5 mL) vanilla
2 cups (500 mL) all-purpose flour
1 tsp (5 mL) salt
1 tsp (5 mL) baking soda
1 cup (250 mL) granola
1 cup (250 mL) oatmeal
2 Tbsp each (30 mL) granola, oatmeal


Preheat oven to 350°F (180°C) and grease a cookie sheet. Cream together butter, peanut butter, and white and brown sugar, then stir in eggs and vanilla. In another bowl, mix together all the dry ingredients. Stir the dry ingredients into the creamed mixture and mix well. Spread evenly on the cookie sheet. Spinkle top with 2 Tbsp of granola and oatmeal. Bake for 15-20 minutes, or until golden brown. When cool, cut into bars.

Makes about 24 bars.

Nutrients per serving:

Calories: 213.2
Carbohydrates: 35.2 g
Fat: 6.4 g
Protein: 5.1 g
Sodium: 218.2 mg