Ingredients:
8 large russet potatoes, peeled
2 medium onions, finely chopped
3 large eggs, beaten
1/3 cup (80 mL) all-purpose flour or matzo meal
1 tsp (5 mL) Each salt and pepper
Vegetable oil (for frying)
applesauce, sour cream or Greek yogurt (for dipping)
Directions:
Makes: 35 latkes
Nutrients per Latke:
Calories: 62
Carbohydrates: 6 g
Fat: 4 g
Protein: 1 g
Sodium: 21 mg
Fibre: 0.5 g
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