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Lunchtime Favourites
This recipe book highlights seven versatile lunch ideas for those big and small.
Pumpkin Spice Sweet Treats
This recipe booklet highlights seven pumpkin spice-themed recipes for sweeat treats, courtesy of Manitoba Egg Farmers.
It's Egg O'Clock
This recipe book highlights seven recipes for anytime!
Eggs Anytime
A collection of egg recipes that are appropriate to be enjoyed at any meal time of the day. Eggs are a versatile choice that can be eaten throughout the day.
I Love Eggs
Few foods can
compete with eggs
when it comes to
versatility. The recipes
in this booklet
demonstrate the egg's
unique ability to fit
into everything from
appetizers to desserts.
Savour the Flavour
Eggs are often referred to as the glue that holds the castle of cuisine
together. This booklet provides a delicious array of egg recipes from
main entrees to desserts, compliments of your Manitoba Egg Farmers.
How Sweet it is
This recipe booklet highlights five deliciously decadent desserts.
Eggs: A Natural Choice
Six delicious recipes showcase the versatility and goodness of one of nature’s most wholesome foods. This booklets also features five Manitoba egg farm families and includes an egg nutrition section.
Eggs Made Easy
This booklet contains four basic egg recipes including step-by-step instructions that are easy to follow, even if
you aren't an experienced cook.
Eggs. Perfect Anytime.
As one of nature's most versatile foods, eggs are a great choice for any meal occasion.
Eggs: Nutritious, Delicious & Locally Produced
Enjoy 8 eggcellent recipes made healthier and delicious with the help of a local registered dietitian.
Treasured Favourites
Gather some great recipes to share with your family, and get to know one of Manitoba's egg farmers as he shares
information about his egg farm and one of his favourite recipes.
For the Love of Eggs
Five families share their stories and experiences as egg farmers in this 20-page recipe booklet. Opposite each family
feature is a delicious, tried and true egg recipe complete with nutrients per serving. The last 8 pages of this
recipe booklet offer step-by-step instructions and useful tips on how to make poached eggs, omelettes, quiche and
meringues.