Sandwiches, Wraps and Tacos

Curried Egg Salad Sandwich On Challah Bread

⅓ cup (75 mL) mayonnaise
1 tsp (5 mL) curry powder
¾ tsp (4 mL) salt, or to taste
2 green chilies, finely chopped
3 hard-boiled eggs, cubed
4 challah bread (egg bread), sliced
2 romaine lettuce leaves


In a medium sized bowl, combine mayonnaise, curry powder, salt and green chilies. Gently fold in hard boiled eggs and combine.

Arrange two bread slices on a plate with romaine lettuce on one side. Top with ¼ of curried egg salad mixture. Continue making sandwiches with the remaining bread and egg salad mixture.

Makes 2 servings

Prep time: 15 min

Nutrients per 2 servings:
Calories: 616
Fat: 40 g
Saturated Fat: 6 g
Trans Fat: 0.1 g
Sodium: 1570 mg
Sugars: 4 g
Protein: 18 g
Fibre: 3 g
Carbohydrate: 44 g