Appetizers and Canapes

Egg Salad Roll-Ups

Ingredients:

6 hard-cooked eggs, finely chopped
1 green onion, chopped
¼ cup (50 mL) finely chopped celery
¼ cup (50 mL) finely chopped red pepper
2 tbsp (30 mL) chopped cilantro
3 tbsp (45 mL) mayonnaise
¼ tsp (1 mL) smoked paprika
Black pepper, to taste
4 ten-inch red or green soft floured tortilla wraps

Instructions:

In a large bowl, mix together hard-cooked eggs, green onion, celery, red pepper, mayonnaise, black pepper, smoked paprika and cilantro. Spread evenly on four 10-inch red or green soft floured tortilla wraps. Roll up and slice into rounds. Makes 32 rounds or 8 pieces per roll.

Nutrients per serving:

Calories: 53.6
Fat: 2.7 g
Sodium: 63.7 mg
Carbohydrate: 5.3 g
Fibre: 0.3 g
Protein: 2.0 g